Less than a month before Christmas, and everybody's having their post-Thanksgiving sales.
Even interesting people who create art.
I have several of Chad's paintings. Because, holy cow, I asked for them and he gave them to me. He is that kind of cool.
He is also a human being with bills and expenses and a studio to run, so believe it or not he does not ONLY give his stuff away. He sells it. People buy it. YOU could buy it. And for today and tomorrow he is offering a discount.
Ya oughtta go look. Because, honest, most of the stuff under the Christmas tree is going to be forgotten by Valentine's Day. But I still see something new, every time I look at Chad's seascapes hanging over the bedroom TV :) Isn't that what you want to give, something that seems new and interesting every time they see it?
That, and Post-It notes. Those things are great.
Saturday, November 28, 2009
Friday, November 27, 2009
A Thanksgiving not of sight and sound, but of the mind?
Weird.
Yesterday, a little before 9, I put the largest turkey I have ever prepared into my oven. I followed the Liturgy of the Joy of Cooking, which said in that case I should turn the oven down lower than usual. I calculated how long it should take to roast. I inserted my meat thermometer. I figured it would be ready in about 6 hours or so, giving it time to "rest" out of oven with just enough time to carve it before the guests arrived.
An hour later, the meat thermometer said the bird was done.
This makes no sense. A 23-lb turkey does not cook in an hour. Not at 325 degrees (Shut up, Rol & Penelope, I'm talking Fahrenheit, and you know it), it doesn't. I opened the oven and touched the foil I had tented over the breast--cold. So I moved the thermometer and closed the oven.
In another half hour or so, the turkey registered "done", again. Still not possible. After some fiddling I decided to ignore the thermometer and just go by the time-in-oven, which is the way I used to do it anyway.
Then I could not find my good china, except for the turkey-serving platter and 2 small pieces.
I have service for a dozen people, ok? I have had it since I was 13. I use it twice a year, and I do not move it from its storage area at any other time. But it was gone. Hubby, Son #4 and I looked all over. Poof. We went with the Christmas plates, instead.
At 2, I pulled my turkey out of the oven. It looked good, although it was sitting in a massive pool of its own juices. Nothing like I have seen before. And when I lifted it out of the pan, it broke in two. Fortunately, it was only kinda dry. But odd, ok?
I put in the usual little bit of cinnamon, the same way I have made my apple pie since high school, and the entire pie came out a deep, mahogany brown. No one could choke it down. Normally my apple pie rocks.
On the other hand, my mother and uncle were here for hours, discussing politics, religion, child rearing, health issues, marriage and divorce, interracial relations, my sons' career and college plans, and everything under the sun, and no one yelled at anyone. No one dropped the F-bomb. No one burst into tears and left, or insisted anyone else leave. We had a lovely evening.
Clearly, we have a poultrygeist.
Yesterday, a little before 9, I put the largest turkey I have ever prepared into my oven. I followed the Liturgy of the Joy of Cooking, which said in that case I should turn the oven down lower than usual. I calculated how long it should take to roast. I inserted my meat thermometer. I figured it would be ready in about 6 hours or so, giving it time to "rest" out of oven with just enough time to carve it before the guests arrived.
An hour later, the meat thermometer said the bird was done.
This makes no sense. A 23-lb turkey does not cook in an hour. Not at 325 degrees (Shut up, Rol & Penelope, I'm talking Fahrenheit, and you know it), it doesn't. I opened the oven and touched the foil I had tented over the breast--cold. So I moved the thermometer and closed the oven.
In another half hour or so, the turkey registered "done", again. Still not possible. After some fiddling I decided to ignore the thermometer and just go by the time-in-oven, which is the way I used to do it anyway.
Then I could not find my good china, except for the turkey-serving platter and 2 small pieces.
I have service for a dozen people, ok? I have had it since I was 13. I use it twice a year, and I do not move it from its storage area at any other time. But it was gone. Hubby, Son #4 and I looked all over. Poof. We went with the Christmas plates, instead.
At 2, I pulled my turkey out of the oven. It looked good, although it was sitting in a massive pool of its own juices. Nothing like I have seen before. And when I lifted it out of the pan, it broke in two. Fortunately, it was only kinda dry. But odd, ok?
I put in the usual little bit of cinnamon, the same way I have made my apple pie since high school, and the entire pie came out a deep, mahogany brown. No one could choke it down. Normally my apple pie rocks.
On the other hand, my mother and uncle were here for hours, discussing politics, religion, child rearing, health issues, marriage and divorce, interracial relations, my sons' career and college plans, and everything under the sun, and no one yelled at anyone. No one dropped the F-bomb. No one burst into tears and left, or insisted anyone else leave. We had a lovely evening.
Clearly, we have a poultrygeist.
Wednesday, November 25, 2009
My own mother warned me not to cook so much
But did I listen? No.
Tomorrow, we shall be having:
Turkey with tons of sage (duh)
turnips from beyond the grave
Richard's carrots
sweet potatoes with the marshmallows
mashed potatoes (Mashed by Hubby)
broccoli in some sort of not-overcooked form
the green bean casserole everyone in America is having
a green salad
mac & cheese (thanks mom!)
asparagus (thanks again!)
stuffing (mom! I thought you said "not too much food!")
acorn squash
olives
pickles
artichoke hearts
cheese & crackers & hummus
roasted chestnuts
two kinds of cranberry sauce
stir-fried mustard greens
baked brie
dates
cupcakes (thanks mom!)
chocolate chiffon pie
apple pie
And I actually am sitting here thinking maybe something is missing. That is crazy. Because, you know, it is only going to be 11 people.
Tomorrow, we shall be having:
Turkey with tons of sage (duh)
turnips from beyond the grave
Richard's carrots
sweet potatoes with the marshmallows
mashed potatoes (Mashed by Hubby)
broccoli in some sort of not-overcooked form
the green bean casserole everyone in America is having
a green salad
mac & cheese (thanks mom!)
asparagus (thanks again!)
stuffing (mom! I thought you said "not too much food!")
acorn squash
olives
pickles
artichoke hearts
cheese & crackers & hummus
roasted chestnuts
two kinds of cranberry sauce
stir-fried mustard greens
baked brie
dates
cupcakes (thanks mom!)
chocolate chiffon pie
apple pie
And I actually am sitting here thinking maybe something is missing. That is crazy. Because, you know, it is only going to be 11 people.
Tuesday, November 24, 2009
Something between a brain game, and dating
The Job Hunt continues. As I approach Month 8, I am starting to feel differently about the whole process: Much to my surprise, I'm starting to enjoy it.
Somehow, carving out the latest, greatest cover letter, learning about the different companies out there, and imagining myself in each of them (wearing this awesome skirt from J.Crew and the equally fabulous blouse from Lord & Taylor, of course) has gotten really interesting. And, when I can keep my mind off the fact that we have real, non-imaginary bills to pay, fun.
Yesterday, I heard from a government agency that I have met their minimum requirements and they will get back to me "in the near future". I asked a bureaucrat friend what "near future" is, in FedLand, and she said about 3 months. So, hmmmm....love the sound of that particular agency, though. Oh, yeah. Love just about everything about that particular agency.
Also yesterday, my 3rd and 4th recommendation letters arrived in the mail for That Mysterious Entrepreneurial Guy on Craigslist. So, I have to finalize my package preparations and send those off.
As an aside, I highly recommend asking for recommendation letters. I feel all sniffly and loved. I think I will xerox a couple of these, to keep for when I am feeling crap. Because, darn.
And today I am taking a-friend-of-a-friend out to lunch, so I can pick her brain. I heard a rumor that I may be called, in the next week or two, for an interview with a highly respected company with a local branch. The idea of a job 10 minutes from the house does have its charms, and the company sounds like a good one. So I am glad that I can shovel Mexican food at a fun woman who works there, and find out some details before the call comes, if it is actually coming.
It's all smoke & fairy dust at this point, but I do kinda feel like something good will come together, and soon. It's exciting.
Somehow, carving out the latest, greatest cover letter, learning about the different companies out there, and imagining myself in each of them (wearing this awesome skirt from J.Crew and the equally fabulous blouse from Lord & Taylor, of course) has gotten really interesting. And, when I can keep my mind off the fact that we have real, non-imaginary bills to pay, fun.
Yesterday, I heard from a government agency that I have met their minimum requirements and they will get back to me "in the near future". I asked a bureaucrat friend what "near future" is, in FedLand, and she said about 3 months. So, hmmmm....love the sound of that particular agency, though. Oh, yeah. Love just about everything about that particular agency.
Also yesterday, my 3rd and 4th recommendation letters arrived in the mail for That Mysterious Entrepreneurial Guy on Craigslist. So, I have to finalize my package preparations and send those off.
As an aside, I highly recommend asking for recommendation letters. I feel all sniffly and loved. I think I will xerox a couple of these, to keep for when I am feeling crap. Because, darn.
And today I am taking a-friend-of-a-friend out to lunch, so I can pick her brain. I heard a rumor that I may be called, in the next week or two, for an interview with a highly respected company with a local branch. The idea of a job 10 minutes from the house does have its charms, and the company sounds like a good one. So I am glad that I can shovel Mexican food at a fun woman who works there, and find out some details before the call comes, if it is actually coming.
It's all smoke & fairy dust at this point, but I do kinda feel like something good will come together, and soon. It's exciting.
Friday, November 20, 2009
Thursday, November 19, 2009
I don't know if I can even blog it
Race-tinged violence at the Sons' school yesterday. Horrible. I am considering blogging about it but, ugh. Maybe when I am not so tired.
Wednesday, November 18, 2009
Hey, baby...whoa.
Last night when I got ready for bed, Son #1 was asleep in my bed, with Hubby. I guess they'd been watching a show together. Son #1 is a very sound sleeper, so I thought, "If I wake him up, by the time he's out of my bed I'll be wide awake again."
So, I just left them both to their snoring, and hit the couch.
I woke up this morning when Hubby laughed.
Apparently he wrapped himself around his wife and then they both realized Things Were Not Right.
I have been chuckling all morning, but I think Hubby and Son #1 need to bleach their brains.
Too funny.
So, I just left them both to their snoring, and hit the couch.
I woke up this morning when Hubby laughed.
Apparently he wrapped himself around his wife and then they both realized Things Were Not Right.
I have been chuckling all morning, but I think Hubby and Son #1 need to bleach their brains.
Too funny.
Subscribe to:
Posts (Atom)


